HOPE and SURVIVAL

Today I took a Sourdough Bread Baking Class.  A few weeks ago, my Google feed heralded new restaurants in Tampa. Gulf Coast Sourdough was one of them.  One of their sandwich choices made my San Francisco taste buds water.  Who wouldn’t love a grilled cheese on turmeric and black pepper with spinach, tomato and redContinue reading “HOPE and SURVIVAL”